Special Alert

Butchering & Curing Workshop

January 17, 2015 - January 18, 2015
626 Ball St.
Grapevine, TX 76051
Ph: 817-410-3185
Time: From: 10:00 AM to 2:00 PM
Admission: $15 per person
Recurrence: Recurring daily

*** This event has expired. Please view our calendar for up-to-date event information. ***

Food preservation was a must for settlers and residents of late 19th century Texas. Learn the basics of butchering and curing hogs. See how the smokehouse was used in preserving pork.

Registration required and all participants must be 16 years or older. All participants must register for both days if they plan to attend both days.

To register, click here: http://tickets.grapevineticketline.com/event/3788972

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