Local Restauranteurs to Include Arepa TX – Latin Kitchen, Chick & Biscuit – Comfort Cuisine, Four Sisters – A Taste of Vietnam, and Spuntino – Bites of Italy
GRAPEVINE, Texas (Jan. 22, 2020) – Harvest Hall, a European-style food hall opening mid-2020, announced four of its seven culinary concepts: Arepa TX – Latin Kitchen, Chick & Biscuit – Comfort Cuisine, Four Sisters – A Taste of Vietnam, and Spuntino – Bites of Italy. Operated by Coury Hospitality and connected to Hotel Vin, Autograph Collection, Harvest Hall is a spacious food and entertainment venue that is a part of Grapevine Main, the $114 million mixed-use development in Grapevine, Texas.
Harvest Hall is committed to providing a unique experience for visitors and locals alike by featuring thoughtfully selected restaurateurs who showcase high-quality, chef-driven, specialty foods. Each of the first four restaurants is family-owned-and-operated and focuses on preparing meals that are made from scratch.
Arepa TX – Latin Kitchen specializes in Latin cuisine and artisanal pops. People will find beautiful arepas made from scratch in small batches and prepared to order, in addition to tacos, empanadas and rice bowls. The menu, featuring handmade, gourmet comfort food with a Latin twist, was created by Executive Chef and Partner Mary Ann Allen of the original Arepa TX on Royal Lane in Dallas. She is perhaps best known as the Frugal Chef, a popular online personality who offers insight, tips and humor on budget-friendly, healthful eating.
Chick & Biscuit – Comfort Cuisine pays homage to one of the South’s superstar staples, the made-from-scratch biscuit, paired with traditional favorites such as fried chicken, Nashville Hot Chicken, pulled pork and brisket. Dedicated to using the freshest ingredients, Chick & Biscuit honors a timeless tradition with a modern and seasonal approach. Open for breakfast, lunch and dinner, Chick & Biscuit is the newest sibling of Grapevine’s very own Mason & Dixie, a famous Southern-style eatery from Owner and Chef Beth Newman.
Four Sisters – A Taste of Vietnam features a unique twist to traditional Vietnamese homestyle dishes. Inspired by his mother’s passion for cooking while helping her prepare meals for his four sisters growing up in Texas, Owner and Operator Chef Tuan Pham’s focus is on cuisine that is full of authentic flavors, including his 18-hour pho broth served over fresh housemade noodles. Chef Pham is a rising star on the Fort Worth culinary scene with his original Four Sisters location receiving numerous accolades in 2019.
Spuntino – Bites of Italy is committed to using the highest quality ingredients to prepare authentic recipes from homemade lasagna and pastas as well as creative regional dishes from Ravenna, Italy. Owners Stefania and Andrea Matteucci are former architects who felt compelled to bring their love of Italian food to the U.S., where they opened their flagship restaurant, Loveria Caffe – Taste of Italy, in Colleyville, Texas. Spuntino, an Italian word meaning ‘a bite to eat,’ will surely bring big flavors to Harvest Hall guests.
“Finding the right mix of cuisines and the right partners has been inspiring,” said Tom Santora, Chief Commercial Officer at Coury Hospitality and Managing Director of both Hotel Vin and Harvest Hall. “With this group of talented chefs, we have the opportunity to develop a fun and creative culinary community. Harvest Hall will provide guests savory food, spectacular service and some of the best entertainment in North Texas.”
Harvest Hall features seven kitchens, two bars, a live entertainment venue, an entrance to the Observation Tower (150 feet high), and the city of Grapevine’s Visitor’s Information Center.
For more information, please visit www.harvesthall.com.
ABOUT HARVEST HALL
Harvest Hall offers a collection of thoughtfully selected restaurateurs each providing high quality, chef- driven and hand-crafted, specialty foods. A reflection of Grapevine’s vibrant energy and character, Harvest Hall exists to bring people together through shared and elevated experiences including live music, culinary activations, special events, tastings and pairings. As part of the Grapevine Main development and steps away from the TEXRail Station, Harvest Hall will serve as the gateway to the city’s burgeoning downtown district. Harvest Hall also features Third Rail, an intimate space ideal for a business lunch, work sessions or lounging during the day, and at night a welcoming space for live music, comedy, food pairings, private events and much more.
ABOUT HOTEL VIN
Hotel Vin, a part of Marriott’s Autograph Collection, is a stunning 120-room boutique hotel located in the heart of historic Grapevine. Dedicated to making every moment matter, Hotel Vin delivers best-in-class hospitality and unique culinary experiences through a passion for service and anticipating the needs of every single guest. Paying homage to the history of the region, the hotel boasts an exceptional wine program highlighted by an extensive list of national and international wines. Part of the Grapevine Main development, which also includes an exquisite European-style food hall, Hotel Vin is the premier destination to discover the finest food, spirits and accommodations in the region.
For more information, please visit www.hotelvin.com.
ABOUT COURY HOSPITALITY
Founded in 1999, Coury Hospitality is a hospitality management company skilled in every facet of hotel, restaurant, venue operations and development. Known for historic renovations, exceptional guest service and new curated build design and construction, Coury Hospitality employs cutting-edge management techniques ranging from accounting and revenue management to e-commerce and asset management to transform buildings new and old into world-class, full-service boutique hotels that deliver unforgettable travel and dining experiences. Currently, Coury Hospitality owns and operates a total of six, AAA four- diamond properties: Ambassador Kansas City, Ambassador Oklahoma City, Ambassador Tulsa, Ambassador Wichita, the Colcord Oklahoma City and Vast Restaurant. Coury Hospitality also successfully operates Elliot Park Hotel (Minneapolis) and Hotel Metro (Milwaukee). Several more hotel projects are underway in Carmel and Indianapolis, IN, as well in Grapevine, TX, and Amarillo, TX. For more information, visit www.couryhospitality.com.