Experience the skill of 19th century hog butchering, curing, and the use of a smokehouse at this two day workshop. Participants must be at least 16 years old, advance tickets only.
$35 per day includes hot meal and class textbook.
Saturday, January 13, 2018 - Hog Butchering
Sunday, January 14, 2018 - Hams, Curing & Sausage MakingWhat's Nearby