Hog Butchering and Curing

  • January 13, 2018 - January 13, 2018
  • Nash Farm
  • 626 Ball St., Grapevine, TX 76051
  • Time: 10:00 AM to 2:00 PM
  • Price: $35 per day
  • Experience the skill of 19th century hog butchering, curing, and the use of a smokehouse at this two day workshop. Participants must be at least 16 years old, advance tickets only. 

    $35 per day includes hot meal and class textbook.

    Saturday, January 13, 2018 - Hog Butchering

    Sunday, January 14, 2018 - Hams, Curing & Sausage Making

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    Hog Butchering and Curing