Nash Farm Workshop - Hog Butchering and Curing
- January 12, 2019 - January 13, 2019
- Nash Farm
- 626 Ball St., Grapevine, TX 76051
Experience the skills of 19th century hog butchering, curing, sausage making, and the use of a smokehouse at this two day workshop. Participants must by 16 years old. Advance purchase only. Jan. 12 & 13, 2019 at 10 a.m. each day.
What's NearbyNash Farm Workshop - Hog Butchering and Curing
- to
- Nash Farm
- $35 per person
- Recurring daily