Nash Farm Workshop - Hog Butchering and Curing

  • January 12, 2019 - January 13, 2019
  • Nash Farm
  • 626 Ball St., Grapevine, TX 76051
  • Host: Nash Farm
  • Phone: (817) 410-3185
  • Time: 10:00 AM to 2:00 PM
  • Price: $35 per person
  • Experience the skills of 19th century hog butchering, curing, sausage making, and the use of a smokehouse at this two day workshop. Participants must by 16 years old. Advance purchase only. Jan. 12 & 13, 2019 at 10 a.m. each day.

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    Nash Farm Workshop - Hog Butchering and Curing