Nash Farm Workshop - Hog Butchering and Curing

  • January 18, 2020 - January 19, 2020
  • Nash Farm
  • 626 Ball St., Grapevine, TX 76051
  • Host: Nash Farm
  • Phone: (817) 410-3185
  • Time: 10:00 AM to 2:00 PM
  • Price: $75 per for both days
  • Experience the skills of 19th century hog butchering, curing, sausage making, and the use of a smokehouse at this two day workshop on January 18 & 19, 2020. Participants must by 16 years old. Advance purchase only.

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    Nash Farm Workshop - Hog Butchering and Curing