Wine Pairing Dinners
Join us in kicking off the 32nd Annual GrapeFest® - A Texas Wine Experience, presented by Bank of the West, with a series of pre-festival Wine Dinners in the weeks leading up to GrapeFest. The dinners will feature food designed to specifically enhance the wine experience. Space is limited and tickets must be purchased in advance for these perfect pairings. Tickets are non-refundable.
For further information, please call 817-410-3185 or email VisitorInfo@GrapevineTexasUsa.com.
Chez Fabien Wine Dinner
Tuesday, August 21, 6:30 p.m. - Cocktail Hour; Dinner will be served at 7 p.m.
Chez Fabien, 316 S. Main St.
$65 per person (tax and gratuity included)
Shrimp crudo with a cilantro, lime and serrano pepper marinade
Jalapeños bruschetta with melted mozzarella on top of fresh toasted baguette
Beef tartar on top of fresh toasted baguette
Paired with Becker Vineyards Jolie Rosé
Goat Cheese & Arugula - baby arugula, strawberries, orange segments, spicy roasted pecans and maple vinaigrette
Paired with McPherson Viognier
Coffee crusted ribeye with bleu cheese peppercorn sauce served with vegetable julienne and parmesan truffle fries
Paired with Duchman Aglianico Driftwood
Chocolate fondant cake with a strawberry balsamic salad or cotton candy
Paired with Papa Paulo Port, Messina Hof or McPherson Sparkling Wine
Coal Vines Wine Dinner
Tuesday, August 28, 2018, 6:30 p.m. - 8 p.m.
Coal Vines, 1251 E Southlake Blvd #301
$60 per person includes tax & gratuity
Shrimp Bruschetta - Tomato, fresh mozzarella, basil, and sautéed shrimp on garlic rounds, topped with olive oil and a balsamic glaze
Paired with Campo Viejo Brut Cava
White Pizza - Topped with mozzarella cheese, gorgonzola cheese, prosciutto, arugula, and shaved parmesan drizzled with a balsamic glaze on top
Paired with Campo Viejo Brut Rosé Cava
Chicken Piccata - lemon butter and white wine sauce with capers. Served with mixed veggies
Paired with Campo Viejo Reserva
Dark chocolate mousse with fresh whipped cream and strawberries
Paired with Ysios Reserva
Boi Na Braza Wine Dinner
Wednesday, September 5, 2018, 6:30 p.m.
Boi Na Braza, 4025 William D. Tate Avenue
$75 per person (tax and gratuity included)
16 cuts of fire roasted beef, chicken, lamb, pork and sausage in traditional gaucho style
Paired with Campo Viejo wines from the Rioja region of Spain
Wines Served/Order of Service:
Campo Viejo Brut
Marques de Caceres Rosé
Torres Ibericos Crianza
Torres Celeste Tempranillo
Chill Wine Dinner
Thursday, September 6, 2018, 6:30 p.m.
Chill, 814 S Main St.
$60 per person (tax and gratuity included)
Watermelon squares with cotija and avocado wedge garnished with pineapple serrano salsa & cilantro sprig and elotes on tortilla chips garnished with valentina drizzle and thinly sliced green onions
Paired with Llano 2017 Signature White
Cucumber, mango, jicama, cantaloupe and watermelon salad with lime juice and tajin seasoning
Paired with Llano 2017 Pinot Grigio
Carne asada, roasted poblanos, onions, zucchini, yellow squash, cilantro rice and black beans
Paired with Llano 2016 Meritage Red
Tres Leches with cajeta and candied pecans
Paired with Viva Rosa by Llano Estacado
Mac's on Main Wine Dinner
Tuesday, September 11, 2018, Reception at 6:30 p.m.; Dinner at 7 p.m.
Mac's on Main, 909 S. Main St. #110
$70 per person (tax and gratuity included)
Lamb albondigas (meatballs)
Spanish black olive tapenade
Arugula, heirloom tomatoes, burrata and pears
Paired with Torroxal Albariño
Prawns, clams, mussels and halibut poached in white wine
Fresh tomatoes and saffron
Sautéed seasonal vegetables
Paired with Iraun 2013 Viura
AT Roca Brut Reserve
Chile rubbed and lightly smoked grass fed filet mignon tenderloin topped with wild mushrooms
Paired with Ondalan Tempranillo
House made tiramisu
Paired with 4T4 2010
Dino's Steak & Claw House Wine Dinner featuring Campo Viejo wines
Monday, August 13, 6 p.m.
Dino's Steak & Claw House, 342 S. Main St.
$67 per person (tax and gratuity included)
Dinner will feature Campo Viejo wines paired with four courses specifically designed to enhance the wine experience.
Tomato bruschetta with fresh onion and basil
Smoked salmon and goat cheese bruschetta
Paired with Campo Viejo Cava Brut
Mixed greens salad with praline pecans, dried cranberries and gorgonzola cheese in a balsamic dressing
Paired with Campo Viejo Grenache
Beef medallion with mushrooms in a marsala wine sauce
Paired with Campo Viejo Tempranillo
Chocolate mousse cake
Paired with Campo Viejo Cava Brut Rosé
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