Enoch's Stomp is an 89 acre estate nestled in the rolling hills of East Texas. They specialize in producing premium wines from grape varietals well suited to the east Texas terroir, specifically Blanc du Bois, Black Spanish, Norton, Chambourcin, Villard Blanc and Champanel. The winery produces 3,500 cases a year. The beauty of Enoch's property cannot be overstated. The winery sits on a hilltop surrounded by acres of meticulously manicured grapes and lush green meadows and is open for tastings Wednesday through Sunday. The restaurant serves lunch Thursday through Sunday and dinner on Friday and Saturday. Dinner features live music from local musicians.