Mason & Dixie. 20% off (see details)

General

• BYOB:
• Capacity: 90
• Group Catering Menu:
• Hours of Operation: Tuesday-Saturday 11:00AM - 3:00PM (took from website 5/21/2019, verified same times on Facebook) Sunday 12:00PM - 3:00Pm Breakfast is coming soon!!!
• Private/Semi Dining: A private event is minimum of 25 people (or close to it) Maximum of 50people for that room and 90 people for whole restaurant I prefer a set menu that begins at $25 per person with tax and gratuity being the only fees beyond that. We re a byob facility (I have my City Council hearing regarding obtaining a beer and wine license June 18) There are no parameters on time, all time slots are available. If the room is wanted with no food or server, it is $150 per hour with a minimum of 3 hours, the entire restaurant is $300 per hour. Servers and dishwasher are $15per hour each. My phone number is 817-798-5453 and this email they can use or they can email from the website or the facebook page.
• Buy Out: