What is Craft Brew?
When trying to define craft brew, each brew lover has a unique interpretation and story of discovery to share. To make a true craft brew definition even more difficult, each individual brand is one-of-a-kind.
The Brewers Association does provide the following definition which allows the association to provide statistics on the growing craft brewery segment which makes up the majority of all breweries in the U.S.
An American craft brewer is:
- Small: Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Brew production is attributed to the rules of alternating proprietorships.
- Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by a beverage alcohol industry member that is not itself a craft brewer.
- Traditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Flavored malt beverages (FMBs) are not considered beers.