Bob Landon tried his hand at making wine in the basement of his Kansas City home in 1989. His perseverance paid off and he successfully segued from basement winemaking to being the 9th largest winery in Texas. Their use of stainless steel tanks and American and French oak barrels are examples of the ingenuity and complexity of the Landon winemaking process. Varietals include Tempranillo, Viognier, Cabernet Sauvignon. With wines from dry to sweet, as well as an abundance of bold reds, there is a wine to please everyone.
- Capacity: 110