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Harvest Moon Supper

October 4, 2025

Harvest Moon

Throughout history, farmers and crop growers would take to the fields in the fall to bask in the abundance of bright moonlight and harvest their summer-grown crops. For three nights, the moon would rise in full and illuminate fields for the workers. To celebrate this time-honored tradition, the moon will illuminate the lovely dinner held in the pasture of Nash Farm. The select menu will reflect historic cuisine enjoyed in times past with a modern flair. Enjoy a night out under the moon with friends, family and wine, making this a perfect community evening to reflect on Grapevine's historic past.

This was the menu for last year's event:

Passed Hors d’Oeurves

Edamame Succotash
- Edamame tossed with corn, diced bacon and red bell pepper
Fired Hominy
- White and gold hominy fried in butter with green pepper and onion

Entrée:

Spiced Pork Loin
- Pork chop seasoned with spiced apple butter and slow roasted in apple juice.
Corn Cobette
- Roasted mini corn on the cob served with a butter blend.
Maple Roasted Butternut Squash
- Butternut squash drizzled with maple syrup and a hint of cinnamon.
Southern Corn Relish
- Corn, diced tomato, onion, red, green and jalapeno pepper tossed in spiced apple cider vinegar.
Asparagus Green Bean Medley
- Fresh asparagus and green beans lightly seasoned and sautéed accented with red pepper.
Corn Muffin

Dessert:

Mexican Sheetcake Brownie

Wine Selection:

Becker Vineyards Sauvignon Blanc
Llano Rolling Smoke Blend