Nash Farm Heritage Workshops

Visit Nash Farm and experience what it's like to step into a 19th century home while learning the essential farm skills.

This open-house setting allows guests to discuss the activities with the interpreters and involvement may be encouraged when possible. Following your visit to the farmhouse, you may visit the farm grounds to complete your experience. Registration is required, but walk-in registration is also encouraged. Participants of all ages may attend. Space is limited at all events.

Tickets for the events below will go on sale Oct. 1, 2018

2019 HERITAGE WORKSHOP DATES
(To see more information about these events, scroll down to the interactive calendar below)

Hog Butchering and Curing
January 12 & 13, 2019, 10 a.m. each day ($35 each day)
Experience the skills of 19th century hog butchering, curing, sausage making, and the use of a smokehouse at this two day workshop. Participants must by 16 years old. Advance purchase only.

Victorian Candy Making
February 9, 2019, 10 a.m.
Enjoy making old-fashioned candies for your Valentine.

19th Century Farm Meal
March 9, 2019, 10 a.m.
Prepare a late 19th century meal on a wood cook stove in the 1869 farmhouse with historic culinary educators.

Cheese Making
May 3 & 4, 2019 (Choose one session - Friday 6 p.m. or Saturday 10 a.m.)
Learn the basics of cheese making.

1920's "One Hour" Dress Workshop
June 29, 2019, 10 a.m.
Make your own 1920's dress for the Ice Cream Social on July 13, 2019.